Acknowledged as sorghum in dialect of English, Jowar is universally being touted like the "new quinoa" for the gluten-safe, grain goodness. Besides, gluten is a protein segment discovered in barley-based foods and wheat as well as is accepted to induce digestive issues, for example, stomach cramps, bloating and pain. It, a gluten-proof whole grain, is viewed as an amazing option for individuals who experience the ill effects of 'gluten bigotry' and is loaded with supplements also. Contrasted with different oat grains such as rice or barley, our Sorghum contains a lot greater convergence of fiber. A solitary serving has in excess of 12 grams that is more than the suggested every day admission of 48%.