Our Rice is a staple nourishment for the greater part of the total populace, especially those living in eastern and southern Asia. It is formulated out of carbs alongside modest quantities of protein and practically zero fat. Carbs are essentially as starch, representing around 90% aggregate dry weight as well as 87% aggregate caloric matter. Amylopectin and amylose have various properties that may add to both the digestibility and surface of this Rice. It is lifted in amylose, for example, basmati rice that does not stay together following cooking.